These unripe, green bananas are perfect for cooking, baking, or just snacking on. They’re high in vitamins and minerals and are also a great source of fiber. BenefitsRaw bananas or green bananas comprise the essential vitamins and minerals. Raw bananas are specifically rich in Vitamin C and Vitamin B6.The sugar content in raw bananas is really low and that’s why raw bananas are great for diabetes.Raw bananas are a rich source of potassium. Potassium-rich foods are suitable for the health of the kidneys.
