Red Onions Overview
Description:
- Color: Deep red to purple skin with white flesh that may have a hint of red or pink.
- Shape: Typically round or slightly flattened bulbs.
- Flavor: Sweet and mild with a bit of sharpness; the red color can also add a touch of visual appeal to dishes.
Uses:
- Culinary: Ideal for salads, salsas, sandwiches, and as a garnish due to its vibrant color and mild flavor. Red onions are also suitable for grilling or roasting.
- Pickling: Popular for pickling due to their color and flavor, which intensifies when preserved.
Growing Information:
- Days to Maturity: Usually 90 to 120 days, depending on the variety and growing conditions.
- Planting: Start from seeds, sets, or transplants. Red onions generally prefer well-drained, fertile soil and a sunny location.
- Harvesting: Harvest when the tops begin to dry and fall over. Allow bulbs to cure in a dry, airy location before storage.
Varieties:
- Common Varieties: ‘Red Baron,’ ‘Red Creole,’ and ‘Reddish.’ Each variety may have slightly different characteristics in terms of size, flavor, and storage ability.
Red onions are valued for their striking color and versatile flavor, making them a popular choice in both raw and cooked dishes.
